Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Caramel
Sauce
Sundae
How it's done
Caramel
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, pour in the cream, simmer until the caramel has dissolved.
Sauce
Remove the caramel cream from the heat, add the chocolate, melt, stir until smooth.
Sundae
Shape the ice cream into balls, divide between the sundae glasses, add the sauce. Decorate with the reserved chocolate and chocolate sticks, serve immediately.
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