Summer vegetable shakshuka

Summer vegetable shakshuka

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free
Nutritional value / person: 436 kcal
, Fat: 12 g
, Carbohydrate: 59 g
, Protein: 19 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To prepare

2 tbsp olive oil
1 onion, cut into rings
1 garlic clove, in slices
4 tbsp tomato puree

Charcoal/gas/electric grill

300 g aubergines, cut into approx. 1 cm cubes
250 g red peppers, cut into approx. 1 cm cubes
300 g courgettes, cut into approx. 1 cm cubes
2 tins chopped tomatoes (each approx. 400 g)
3 tbsp balsamic vinegar
1 ½ tsp salt
a little pepper


4 fresh eggs
¼ tsp salt
1 bunch basil, roughly chopped
4 flatbreads (approx. 320 g)
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To prepare

Mix the oil, onion, garlic and tomato puree in a heat-resistant pan.

Charcoal/gas/electric grill

With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 3 mins. Add the aubergines, peppers, courgettes and tomatoes, grill with the lid down for approx. 20 mins. Add the balsamic, season, simmer for approx. 5 mins.


Using a tablespoon, make 4 wells in the sauce. Crack the eggs one at a time, slide carefully into the wells, cover and leave to solidify for approx. 6 mins. Salt the eggs, garnish with basil, serve with flatbreads.

Good to know
Note: A non-plastic, heat-resistant pan is ideal for grilling (e.g. an uncoated pan made of cast iron or stainless steel). The cast iron pan should be heated for approx. 10 mins. prior to cooking.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.