Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Poached peach
Raspberry sauce
Peach and raspberry salad
Sundae
How it's done
Poached peach
Bring the Prosecco and water to the boil with the sugar and vanilla. Add the peach, cover and simmer for approx. 5 mins., leave to cool in the poaching liquid.
Raspberry sauce
Puree the raspberries and sugar until smooth.
Peach and raspberry salad
Mix the peach, raspberries and lemon juice.
Sundae
Shape the ice cream into balls, divide between the sundae glasses, add the poached peach, peach and raspberry salad, the raspberry sauce and the biscuits, serve immediately.
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