Blackberry and lemongrass iced tea

Blackberry and lemongrass iced tea

Total: 2 hr 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 17 kcal
, Carbohydrate: 3 g

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tea

2 litre water
150 g blackberries
3 stick lemongrass, coarsely chopped
100 g dried apricots, coarsely chopped
½ dl lemon juice

Iced tea

100 g blackberries
some ice cubes
4 stick lemongrass, halved lengthwise
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How it's done

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Tea

Bring the water to the boil with the blackberries, lemongrass and apricots. Remove the pan from the heat, gently crush the blackberries and apricots, pour in the lemon juice. Leave the tea to cool, cover and chill for approx. 2 hrs.

Iced tea

Place the blackberries and ice cubes into glasses. Pour the tea through a sieve and into the glasses. Add the lemongrass sticks, stir and serve.

Good to know
Tip: The strained apricots can be used for muesli.
Prepare: The tea can be made approx. 1 day in advance. Cover and keep in the fridge. Add the ice cubes and blackberries just before serving.

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