Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Topping
How it's done
Bread
Place the slices of bread on a baking tray lined with baking paper. Mix the oil, garlic and basil, spread on top of the slices of bread.
To bake
Approx. 8 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.
Topping
Combine the balsamic and oil, season. Stir in the shallot. Spread the apricot, cucumber and cured ham on top of the bread, drizzle with the dressing. Garnish with the basil.
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