Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To deep-fry
How it's done
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Dough
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, lemon zest and juice, and mix quickly to create a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
To shape
Roll out the dough in batches between two sheets of baking paper to 1 cm thick. Cut out hearts approx. 5 cm, halve these down the centre.
To deep-fry
Fill a pot to 1/3 with oil and heat it to approx. 175 °C. Slide the pieces of dough into the oil using a slotted spoon, fry for approx. 4 mins. until golden brown, turning occasionally. Remove and drain on paper towels. Pour the sugar into a deep dish and roll the Mutzenmandeln in the sugar.
| Tip: | Mix 1/4 tsp cinnamon into the dough. |
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