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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the butter in a pan. Sauté the onion and parsnips for approx. 3 mins. Add the chestnuts, cook briefly, pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 25 mins. until soft. Blend the soup.
Gently fry the bacon and chestnuts in a frying pan until crispy, without adding any oil. Add the orange zest and thyme, season with salt, mix. Plate up the hot soup, season with salt, top with the crème fraîche, bacon and chestnuts.
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