Bacon salt

Bacon salt

Total: 15 min. | Active: 15 min.
lactose-free, gluten-free
Nutritional value / 100 g: 201 kcal
, Fat: 16 g
, Protein: 13 g


2 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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150 g bacon strips

Bacon salt

125 g sea salt
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2 preserving jars (each approx. 1½ dl)

How it's done

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Without using oil, fry the bacon in batches in a frying pan until very crispy. Remove, drain on kitchen paper, leave to cool. Finely grind the bacon in batches in a food processor, remove.

Bacon salt

Mix the salt with the bacon, blitz again briefly in the food processor, transfer to the clean jars, seal tightly.

Good to know
Shelf life: Store in a cool, dark place for approx. 3 weeks.

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