Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 glasses, each approx. 150 ml
How it's done
Combine the wine, honey, orange zest and juice with the gingerbread spice, pour into a wide stainless steel bowl. Freeze for approx. 5 hrs., scrape the mixture approx. 5 times with a fork until grainy and frozen.
Layer the vanilla custard alternately in the glasses with the galettes and the orange segments. Scrape the granita thoroughly, serve on top, scatter with the orangettes, serve immediately.
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