Mulled wine granita

Mulled wine granita

Total: 5 hr 30 min. | Active: 30 min.
vegetarian
Nutritional value / person: 358 kcal
, Fat: 15 g
, Carbohydrate: 35 g
, Protein: 5 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Granita

2 dl Fine Food Châteauneuf-du-Pape AOC Domaine de la Côte de l'Ange
1 tbsp Fine Food Miel de Fleur d'Oranger
1 organic orange, grated zest and the juice
¼ tsp gingerbread spice

To serve

240 g Fine Food Crème Vanille, stirred until smooth
60 g Fine Food Galettes aux noix, quartered
2 oranges, segmented
8 Fine Food Orangettes, finely chopped
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Utensils

4 glasses, each approx. 150 ml

How it's done

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Granita

Combine the wine, honey, orange zest and juice with the gingerbread spice, pour into a wide stainless steel bowl. Freeze for approx. 5 hrs., scrape the mixture approx. 5 times with a fork until grainy and frozen.

To serve

Layer the vanilla custard alternately in the glasses with the galettes and the orange segments. Scrape the granita thoroughly, serve on top, scatter with the orangettes, serve immediately.

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