Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Crostini
How it's done
Soup
Heat the oil in a pan. Sauté the onions for approx. 3 mins. until translucent. Add the mushrooms and cook for approx. 5 mins. until most of the moisture has evaporated. Add the garlic and thyme, cook for approx. 1 min. Pour in the wine, reduce by half. Pour in the stock and coconut milk, add the shiitake mushrooms, simmer for approx. 20 mins. Remove half of the soup from the pan, puree, return to the pan. Add the parsley, season the soup.
Crostini
Toast the bread on both sides in a pan without any oil, remove. Drizzle with oil, rub in the garlic clove.
| Tip: | Garnish the soup with a little coconut milk, some fried mushrooms and parsley leaves. |
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