Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To bake
How it's done
Dough
Place the butter in a bowl, whisk in the sugar, honey and salt using the whisk attachment on a mixer. Add the egg and continue to beat until the mixture becomes lighter in colour. Mix the ground and roasted nuts with the flour, add, combine quickly to form a soft dough, flatten slightly. Cover the dough and chill for approx. 2 hrs.
To shape
Divide the dough into approx. 80 portions. On a lightly floured work surface, roll into sticks approx. 7 cm long. Place on two baking trays lined with baking paper.
To bake
Approx. 8 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on the tray. Mix the icing sugar and lemon juice to make icing. Brush the sticks with the icing, leave to dry on a rack.
| Shelf life: | Store in an airtight container for approx. 1 month. |
|---|---|
| Tip: | Roll out the dough in batches to approx. 7 mm thick, cut into sticks approx. 1 cm wide, place on 2 trays lined with baking paper. The baking time will be approx. 2 mins. longer. |
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