Honey and hazelnut sticks

Honey and hazelnut sticks

Total: 3 hr 1 Min. | Active: 45 Min.
Nutritional value / piece: 29 kcal
, Fat: 2 g
, Carbohydrate: 3 g
, Protein: 1 g


80 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


75 g butter, soft
40 g sugar
30 g liquid honey
1 pinch salt
1 egg
75 g ground hazelnuts
40 g hazelnuts, coarsely chopped, roasted
130 g white flour

To bake

80 g icing sugar
2 ½ tbsp lemon juice
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How it's done

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Place the butter in a bowl, whisk in the sugar, honey and salt using the whisk attachment on a mixer. Add the egg and continue to beat until the mixture becomes lighter in colour. Mix the ground and roasted nuts with the flour, add, combine quickly to form a soft dough, flatten slightly. Cover the dough and chill for approx. 2 hrs.

To shape

Divide the dough into approx. 80 portions. On a lightly floured work surface, roll into sticks approx. 7 cm long. Place on two baking trays lined with baking paper.

To bake

Approx. 8 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on the tray. Mix the icing sugar and lemon juice to make icing. Brush the sticks with the icing, leave to dry on a rack.

Good to know
Shelf life: Store in an airtight container for approx. 1 month.
Tip: Roll out the dough in batches to approx. 7 mm thick, cut into sticks approx. 1 cm wide, place on 2 trays lined with baking paper. The baking time will be approx. 2 mins. longer.

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