Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
Crispy sage
How it's done
Sauce
Heat the oil in a pan. Sauté the onion and garlic. Add the carrot and celery, cook briefly. Add the tomato puree, ham, parsley, basil and sage. Add the beans with the liquid, mix. Pour in the stock, simmer for approx. 25 mins.
Pasta
Add the pasta, continue to simmer until the pasta is al dente, season.
Crispy sage
Heat the oil and sage in a small non-stick frying pan. Fry the sage, stirring occasionally until the sage is crispy. Plate up the pasta, top with the crispy sage.
| Tip: | Drizzle a little olive oil over the pasta. |
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