Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken and vegetables
To braise in the oven
How it's done
Chicken and vegetables
In a bowl, mix the chicken with all the other ingredients.
To braise in the oven
Place the casserole dish or tagine – without the lid – in the lower half of a cold oven. Preheat the oven to 200°C. Add the chicken and vegetables, pour in the water. Cover and braise for approx. 50 mins.
| Serve with: | Couscous. |
|---|
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