Scandinavian aperitif wreath

Scandinavian aperitif wreath

Total: 50 Min. | Active: 20 Min.
Nutritional value / person: 199 kcal
, Fat: 13 g
, Carbohydrate: 11 g
, Protein: 7 g

Ingredients

8 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cream cheese

2 ripe avocados, halved, deseeded
200 g double cream cheese
2 tbsp lemon juice
1 tsp chilli flakes
¾ tsp salt
a little pepper

Wreath

30 g lambs' lettuce
30 g cress
¼ bunch dill, torn into pieces
100 g smoked salmon (e.g. Fine Food Graved Salmon), torn into pieces
¼ organic lemon, halved and sliced
40 g caper berries, drained
200 g pumpernickel
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How it's done

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Cream cheese

Remove the flesh from the avocado halves, place in a bowl, finely mash with a fork. Mix in the cream cheese and lemon juice, season. Cover and chill for approx. 30 mins.

Wreath

Spread the cream cheese in a ring shape on a round platter. Top with the lamb's lettuce, cress and dill, add the salmon, lemon and caper berries. Serve with the pumpernickel.

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