Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Ricotta cream
Papaya boats
How it's done
Ricotta cream
Puree the ricotta, lime zest and honey until smooth.
Papaya boats
Drizzle the papayas with the reserved lime juice, plate up. Top with granola, fruit and almond butter, fill with the ricotta cream, serve immediately.
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