Papaya boats

Papaya boats

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / person: 232 kcal
, Fat: 10 g
, Carbohydrate: 26 g
, Protein: 6 g

For most of us, the delicious exotic breakfast places in Bali, Lombok or Costa Rica are but a distant memory. That’s why – every now and then – we like to treat ourselves to an exotic breakfast at home and bring some of that sunshine into our kitchen with these refreshing papaya boats. Put Jack Johnson on Spotify, get your photos out and start dreaming about your next trip.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ricotta cream

125 g ricotta
1 lime, rinsed with hot water, dabbed dry, grated zest, all of the juice set aside
1 tsp liquid honey

Papaya boats

2 papayas, halved, deseeded
4 tbsp Granola
125 g blackberries
4 figs, cut into wedges
1 banana, sliced
4 tsp white almond cream
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How it's done

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Ricotta cream

Puree the ricotta, lime zest and honey until smooth.

Papaya boats

Drizzle the papayas with the reserved lime juice, plate up. Top with granola, fruit and almond butter, fill with the ricotta cream, serve immediately.

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