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This is the perfect cake to enjoy with a cup of coffee! It’s not too sweet, yet the fresh orange zest and juice give it a fabulous orange flavour and the soy yoghurt makes it wonderfully moist. The marble effect is created by mixing the chocolate and orange & poppy seed batters, so that every bite is a surprise!
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One ring-shaped cake mould (holding approx. 2 l), greased and floured
How it's done
Mix the sugar and orange zest in a bowl. Add the flour, baking powder and salt, mix. Combine the soya yoghurt, oil and orange juice, add, mix to form a smooth batter.
Divide the batter into 2 portions. Mix the poppy seeds into one half of the batter, transfer to the prepared cake tin. Combine the cocoa powder and soya milk, mix with the remainder of the batter, pour on top of the light poppy seed mixture. Create a marble effect by running a fork or wooden skewer through the mixture in a spiral motion.
Approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, tip out onto a cooling rack and leave to cool completely.
Combine the icing sugar and reserved orange juice, drizzle over the cake.
|Tip:||Grate a little orange zest over the icing.|
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