Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Marble effect
Icing
Utensils
One ring-shaped cake mould (holding approx. 2 l), greased and floured.
How it's done
Batter
Mix the sugar and orange zest in a bowl. Add the flour, baking powder and salt, mix. Combine the soya yoghurt, oil and orange juice, add, mix to form a smooth batter.
Marble effect
Divide the batter into 2 portions. Mix the poppy seeds into one half of the batter, transfer to the prepared cake tin. Combine the cocoa powder and soya milk, mix with the remainder of the batter, pour on top of the light poppy seed mixture. Create a marble effect by running a fork or wooden skewer through the mixture in a spiral motion.
To bake
Approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, tip out onto a cooling rack and leave to cool completely.
Icing
Combine the icing sugar and reserved orange juice, drizzle over the cake.
| Tip: | Grate a little orange zest over the icing. |
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