Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the fennel, grapes, oil and salt in a bowl, spread onto a baking tray lined with baking paper.
Approx. 20 mins. in the upper half of an oven preheated to 220°C.
Whisk the vinegar, oil and pear syrup in a bowl, season. Add the fennel, grapes and olives, mix. Plate up the salad with the roasted fennel. Garnish with the basil.
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