Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Pear and bacon topping
How it's done
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Soup
Heat the oil in a wide pan. Briefly sauté the leek and garlic. Add the pears, potatoes and bay leaf, cook for approx. 3 mins. Pour in the stock and bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins. Pour in the cream, continue to simmer (uncovered) for approx. 10 mins. Blend the soup, season with salt.
Pear and bacon topping
Heat the oil in a non-stick frying pan. Fry the bacon, pears and thyme for approx. 5 mins., stirring occasionally until crispy, then season. Serve the soup with the topping.
| Tip: | Garnish the soup with a little whipped cream. |
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