Vegan Mailänderli

Vegan Mailänderli

Total: 2 hr 19 min. | Active: 40 min.
vegan, lactose-free
Nutritional value / piece: 44 kcal
, Fat: 2 g
, Carbohydrate: 5 g
, Protein: 1 g


60 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


150 g margarine, soft, cut into pieces
1 tsp apple vinegar
1 organic lemon, use a little grated zest
120 g sugar
¼ tsp salt
250 g white flour
1 tbsp Maizena cornflour
1 tsp baking powder

To shape

1 ½ tbsp white almond cream
1 ½ tbsp water
2 pinches turmeric
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Place the margarine, vinegar, lemon zest, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Mix the flour, cornflour and baking powder, add, combine with a wooden spoon to form a dough, flatten a little. Cover the dough and chill for at least 1 hr.

To shape

On a lightly floured surface or between a cut-open plastic bag, roll out the dough in batches to approx. 7 mm thick. Cut out shapes (e.g. stars), place the biscuits on two trays lined with baking paper. Chill the biscuits for approx. 15 mins. Mix the almond butter with water and turmeric, coat the biscuits with the mixture.

To bake

Approx. 12 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.

Good to know
Shelf life: Keep in an airtight tin for approx. 2 weeks.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.