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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Puree the cauliflower in a food processor until smooth, spread on two baking trays lined with baking paper.
Approx. 10 mins. in an oven preheated to 200°C (convection). Remove, leave to cool on the trays, transfer the cauliflower to a bowl.
Toast the flaked almonds in a non-stick frying pan without any oil. Add the butter and garlic, sauté for approx. 5 mins. Mix the balsamic and herbs into the cauliflower, season. Serve the cauliflower with the garlic butter.
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