Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the “scallops”
Bean puree
To fry the “scallops”
Dressing
How it's done
To marinate the “scallops”
Combine the miso paste with the balsamic, maple syrup and soy sauce. Cut the mushroom stalks into slices approx. 3 cm thick, set aside the heads. Mix the scallops with the marinade, cover and marinate in the fridge for at least 2 hrs.
Bean puree
Roughly chop the reserved mushroom heads. Heat the oil in a pan. Add the onions, garlic and chopped mushrooms, sauté for approx. 10 mins. Add the beans, sour single cream and almonds, cover and simmer for approx. 5 mins. Puree the beans until smooth, season, cover and keep warm.
To fry the “scallops”
Heat the clarified butter in a non-stick frying pan. Using a sharp knife, make a diamond-shaped incision (approx. 2 mm deep) into a cut surface of each “scallop”. Season the “scallops”, fry for approx. 4 mins. on each side.
Dressing
Combine the balsamic and oil, season. Stir in the herbs and almonds. Smear the bean puree onto plates, arrange the “scallops” on top, drizzle with the herb dressing.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.