Mulled Vermouth

Mulled Vermouth

Total: 20 Min. | Active: 20 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 353 kcal
, Carbohydrate: 48 g
, Protein: 1 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mulled Vermouth

7 ½ dl vermouth rosé
2 pears, in slices
1 organic lemon, in slices
50 g candied sugar
2 sprigs thyme
1 sprig sage
1 cinnamon stick
1 star anise

To serve

1 pear, in slices
4 sprigs thyme
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4 glasses, each approx. 200 ml

How it's done

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Mulled Vermouth

Pour the Vermouth into a pan along with all the other ingredients up to and including the star anise, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.

To serve

Heat up the mulled Vermouth once more, strain, pour into glasses, decorate with the pear slices and thyme.

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