Breakfast wrap with fruit

Breakfast wrap with fruit

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / person: 371 kcal
, Fat: 9 g
, Carbohydrate: 62 g
, Protein: 8 g

As far as I’m concerned, not all wraps have to be savoury! My girls love all kinds of different wraps and so I came up with this idea for a breakfast wrap. You’ll find most of the ingredients in your cupboard and you can adapt the wrap to suit your taste. “It’s a wrap!”

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yoghurt

180 g plain greek yoghurt
2 tbsp liquid honey

Wraps

4 wheat tortillas
4 apricots, cut into cubes
1 apple, cut into cubes
1 banana, thinly sliced
4 tbsp crispy muesli
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How it's done

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Yoghurt

Combine the yoghurt and honey.

Wraps

Warm the tortillas in a non-stick frying pan (without adding any oil) for approx. 1 min. on each side. Spread ¼ of the yoghurt on top of each tortilla, top with the fruit and muesli, roll up.

Good to know
Tip: Garnish the wrap with icing sugar and runny honey.
Tip: Instead of apricots and apple, use fresh berries.

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