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A super-quick mini meal for balmy summer evenings or unexpected guests. Warm oven-baked feta goes beautifully with olives and lemons. A recipe with very few ingredients. This dish is an absolute joy accompanied by a glass of crisp, ice-cold white wine or a refreshing drink and a fragrant, fresh baguette.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 ovenproof dishes, approx. 200 ml each, greased
How it's done
Fan out the feta and place in the prepared dishes. Place the onion, lemon and olives between the slices of feta. Drizzle the oil on top, season and garnish with the herbs.
Approx. 25 mins. in the centre of an oven preheated to 180°C.
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