Baked feta with olives

Baked feta with olives

Total: 35 Min. | Active: 10 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 308 kcal
, Fat: 27 g
, Carbohydrate: 2 g
, Protein: 13 g

A super-quick mini meal for balmy summer evenings or unexpected guests. Warm oven-baked feta goes beautifully with olives and lemons. A recipe with very few ingredients. This dish is an absolute joy accompanied by a glass of crisp, ice-cold white wine or a refreshing drink and a fragrant, fresh baguette.

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Gratin

300 g feta, cut into slices approx. 1 cm thick
1 red onion, cut into thin rings
1 organic lemon, thinly sliced
50 g mixed olives, pitted
4 tbsp olive oil
¼ tsp cayenne pepper
a little pepper
¼ bunch mixed herbs, torn into pieces
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Utensils

4 ovenproof dishes, approx. 200 ml each, greased

How it's done

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Gratin

Fan out the feta and place in the prepared dishes. Place the onion, lemon and olives between the slices of feta. Drizzle the oil on top, season and garnish with the herbs.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C.

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