Baked feta with olives

Name: Baked feta with olives
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: quick recipes
Ingredients: 1 organic lemon; 1 red onion; ¼ tsp cayenne pepper; ¼ bunch mixed herbs; a little pepper; 4 tbsp olive oil; 300 g feta; 50 g mixed olives

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Gratin

300 g feta, cut into slices approx. 1 cm thick

1 red onion, cut into thin rings

1 organic lemon, thinly sliced

50 g mixed olives, pitted

4 tbsp olive oil

¼ tsp cayenne pepper

a little pepper

¼ bunch mixed herbs, torn into pieces

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Utensils

4 ovenproof dishes, approx. 200 ml each, greased

How it's done

Gratin

Fan out the feta and place in the prepared dishes. Place the onion, lemon and olives between the slices of feta. Drizzle the oil on top, season and garnish with the herbs.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C.

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«Baked feta with olives»

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4 people

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Baked feta with olives

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