Noodles with sesame and nori sheets

Noodles with sesame and nori sheets

Total: 15 min. | Active: 15 min.
vegan, lactose-free
Nutritional value / person: 376 kcal
, Fat: 22 g
, Carbohydrate: 35 g
, Protein: 10 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Noodles

180 g ramen noodles
salted water, boiling

Dressing

1 organic lime, grated zest and the juice
2 tbsp toasted sesame oil
1 garlic clove, squeezed
2 tbsp toasted sesame seeds
20 g nori sheets, in bite-sized pieces
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How it's done

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Noodles

Cook the noodles in boiling salted water until al dente, drain.

Dressing

Combine the lime zest and juice with the oil, garlic and sesame in a bowl. Mix the nori into the hot noodles.

Good to know
Tip: Mix 50 g of baby spinach into the hot noodles.

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