Grape and spelt focaccia PRINT

Grape and spelt focaccia PRINT

Total: 15 hr | Active: 30 Min.
vegan, lactose-free
Nutritional value / 100 g: 406 kcal
, Fat: 13 g
, Carbohydrate: 57 g
, Protein: 12 g

Ingredients

700 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mis-En-Place

50 g light spelt flour
2 tsp salt
1 ½ dl water, boiling
250 g wholemeal PureSpelt flour
200 g light spelt flour
1 parcel dry yeast (approx. 7 g
3 ¼ dl water
2 tbsp olive oil
2 tbsp olive oil
1 tbsp water
½ tsp sea salt
2 sprigs rosemary
50 g walnut kernels
300 g blue grapes
2 tbsp sugar
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