Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sugo
Preserving
Utensils
6 jars, each approx. 300 ml, with lids
How it's done
Sugo
Heat the oil in a large pan. Sauté the onions and garlic for approx. 5 mins. Add the tomatoes, water, herbs, bay leaf, sugar, salt and pepper. Cover the sugo and simmer for approx. 30 mins., stirring occasionally. Remove the lid, simmer for approx. 1 hr., stirring occasionally.
Preserving
Sterilize the jars in boiling water. Bring the sugo to the boil, pour into the sterilized jars while still boiling hot, seal immediately, leave to cool on an insulating surface.
| Shelf life: | Store in a cool, dark place for approx. 6 months. Once opened, keep the jars in the fridge and consume the sugo quickly. |
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