Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Salsa
Chilaquiles
To serve
How it's done
Chicken
Bring the water to the boil with the onion, garlic clove and coriander, season with salt. Reduce the heat. Cut a cross into the tomatoes, add to the stock along with the chicken, cover and simmer for approx. 25 mins. Remove the chicken, pull away the meat using two forks, cover and set aside.
Salsa
Remove the tomatoes, onion and garlic from the stock. Peel the tomatoes, cut out the stalk. Puree the tomatoes, onion, garlic and 3 tbsp of stock until smooth, place in a pan. Add the hot chipotle honey sauce and salt, bring to the boil. Reduce the heat, simmer for approx. 5 mins.
Chilaquiles
Add the chips and chicken to the salsa, mix carefully and warm through.
To serve
Serve the avocado, onion, feta, chips, coriander, single cream and lime wedges with the chilaquiles.
| Note: | Chilaquiles are traditionally eaten for breakfast and enjoyed with coffee or freshly squeezed orange juice. As a starter, they are best served with a chelada. Dip the rims of 2 chilled beer glasses in water (approx. 3 mm deep) and then in coarse salt. Squeeze the juice of 2 limes, add to the glasses and top up with cold beer. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.