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Betty Bossi Koch-Center
How it's done
Cook the pasta in boiling salted water until just al dente. Drain the pasta, return to the pan, add the oil, mix.
Heat the oil in a wide frying pan. Fry the shallots, garlic and prawns for approx. 2 mins. Add the butter, melt. Add the courgette strips and fry for approx. 3 mins., season. Pour in the wine, reduce for approx. 5 mins. Add the pasta, mix, heat gently. Mix in the parsley and mint, plate up. Serve with lemon wedges.
|Tip:||Sprinkle with a few chilli flakes.|
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