Pasta alla Norma

Pasta alla Norma

Total: 45 Min. | Active: 45 Min.
vegan, lactose-free
Nutritional value / person: 636 kcal
, Fat: 13 g
, Carbohydrate: 105 g
, Protein: 19 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sugo

2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, squeezed
2 tbsp tomato puree
1 tin chopped tomatoes (approx. 400 g)
200 g cherry tomatoes
½ bunch thyme, finely chopped
1 bunch basil, finely chopped
2 dl water
½ tsp salt
½ tsp pepper

Aubergines

olive oil for frying
800 g aubergines, cut into cubes
¼ tsp salt

Pasta

500 g pasta (e.g. Rigatoni)
salted water, boiling
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Sugo

Heat the oil in a pan. Add the onions, garlic and tomato puree, sauté briefly. Add the tomatoes and herbs. Pour the water into the empty tomato can, swirl around, pour the tomato water into the sauce, season, bring to the boil. Reduce the heat, simmer for approx. 30 mins.

Aubergines

Heat the oil in a non-stick frying pan, stir fry the aubergines for approx. 15 mins. per batch, gradually add the oil. Remove, immediately season with salt.

Pasta

Cook the pasta in boiling salted water until al dente, drain, add the pasta and aubergines to the sauce, heat gently.

Good to know
Tip: Top with coarsely grated ricotta salata (available in larger Coop stores).

How-tos

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.