Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Halloumi
To deep-fry
To serve
How it's done
Halloumi
Mix the flour and paprika in a deep dish. Toss the halloumi in the mixture.
To deep-fry
Fill a pot to 1/3 with oil and heat it to approx. 170°C. Lower the halloumi fries into the oil in batches using a slotted spoon, deep-fry for approx. 1 min. while turning. Remove and drain on paper towels.
To serve
Plate up the halloumi fries, garnish with the pomegranate seeds, mint and za’atar. Serve with yoghurt and lime wedges.
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