Halloumi fries

Halloumi fries

Total: 30 min. | Active: 30 min.
vegetarian
Nutritional value / person: 686 kcal
, Fat: 53 g
, Carbohydrate: 18 g
, Protein: 29 g
Grilled halloumi with salad is one of our favourite quick summer dishes. This summer, however, we’re switching it up and deep-frying the halloumi. It tastes delicious and works wonderfully as an appetizer or as an accompaniment to salad.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Halloumi

80 g white flour
½ tsp paprika
500 g halloumi, cut into fries approx. 1 cm thick

To deep-fry

oil, for deep-frying

To serve

4 tbsp pomegranate seeds
½ bunch peppermint, roughly chopped
1 tsp Za'atar (spice mix)
150 g plain greek yoghurt
1 lime, cut into wedges
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How it's done

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Halloumi

Mix the flour and paprika in a deep dish. Toss the halloumi in the mixture.

To deep-fry

Fill a pot to 1/3 with oil and heat it to approx. 170°C. Lower the halloumi fries into the oil in batches using a slotted spoon, deep-fry for approx. 1 min. while turning. Remove and drain on paper towels.

To serve

Plate up the halloumi fries, garnish with the pomegranate seeds, mint and za’atar. Serve with yoghurt and lime wedges.

How-tos

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