Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
How it's done
Now available on the App Store and Google Play
Download the FOOBY app now to access all its features.
Dough
Puree the water, pear syrup, oil and spinach until smooth, place in a bowl. Mix the flour, salt, yeast and baking powder, add to the liquid, knead for approx. 10 mins. to form a soft, smooth dough, cover and leave to rise for approx. 1½ hrs. at room temperature.
Filling
Heat a dash of oil in a non-stick frying pan. Add the garlic and spring onion, sauté briefly. Add the mushrooms, stir fry for approx. 5 mins. Add the spinach, parsley, balsamic and pear syrup, season with salt, mix, cook for approx. 5 mins., leave to cool.
To shape the buns
Roll out the dough to approx. 4 mm thick, cut out 10 circles (each approx. 11 cm in diameter) using a cutter. Flatten the edges of the circles a little, spread approx. 1½ tbsp of filling in the middle. Pull the edges over the filling and press together firmly. Cover the buns and leave to rise for approx. 15 mins.
Steamed buns
Place a steamer basket in a wide pan, fill with water to just below the bottom of the basket. Add the buns (with the opening facing downwards), cover and steam over a medium heat for approx. 15 mins.
| Tip: | Finely chop the parsley, mix with the yoghurt, lemon juice and balsamic, serve alongside as a dip. |
|---|
How-tos
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
