Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a large non-stick frying pan. Fry the potatoes for approx. 6 mins., add the pimientos and cook for approx. 3 mins., season. Reduce the heat.
Season the eggs. Pour the mixture over the potatoes, cover and allow to solidify over a medium heat for approx. 20 mins. Plate up and serve.
|Serve with:||Serrano ham.|
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