Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Garlic butter
To shape the rolls
How it's done
Dough
Mix the flour, salt, sugar and yeast in the food processor bowl. Add the water and butter, knead into a soft, smooth dough using the dough hook on a food processor for approx. 5 mins. Cover the dough and leave to rise for approx. 1 hr. at room temperature until doubled in size.
Garlic butter
Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy, stir in the garlic and salt, set aside.
To shape the rolls
Divide the dough into 12 portions, flatten slightly. Place 1 tsp of garlic butter in the middle of each, fold in, press down firmly, shape into balls. Place the balls next to each other on a baking tray lined with baking paper, brush with the soy cream.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly, serve lukewarm or cold.
| Tip: | Sprinkle with a little grated vegan cheese prior to baking. |
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