Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Watermelon salad
Fries
How it's done
Watermelon salad
Whisk the condimento, oil and soy sauce in a bowl. Add the watermelon, onion, olives and mint, mix. Season the salad, cover and set aside.
Fries
Mix the flour and za’atar in a deep dish, toss the halloumi in the mixture. Fill a pot to 1/3 with oil and heat it to approx. 170°C. Lower the halloumi into the oil in batches using a slotted spoon, deep-fry for approx. 2 mins. until light brown. Remove and drain on paper towels. Sprinkle the fries with za’atar, serve with the watermelon salad.
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