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How it's done
Heat the oil in a pan. Add the bulgur wheat, sauté for approx. 2 mins. while stirring. Pour in the water, cover and simmer for approx. 12 mins., season.
Combine the balsamic and oil, season. Add the bulgur wheat, mix, allow to cool slightly.
Mix the herbs and cucumber into the bulgur wheat. Serve the tabbouleh with the cherries.
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