Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Egg mixture
Toasties
How it's done
Egg mixture
Beat the eggs in a measuring cup, season.
Toasties
Heat ¼ of the butter in a non-stick frying pan. Add ¼ of the leek, fry for approx. 1 min. Pour in ¼ of the egg mixture, dip 2 slices of toast bread in the egg while still runny, press down gently. Allow the egg mixture to solidify over a medium heat, turn. Fold in the overlapping egg, place slices of cheese on one piece of toast bread, top with the second piece, fry for approx. 2 mins. on each side until golden brown. Repeat the process with the remaining ingredients.
| Tip: | Eat the toasties straight away or transfer to a baking tray lined with baking paper and keep warm in an oven preheated to 150°C. |
|---|---|
| Serve with: | Green salad |
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