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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan, add the onion and quinoa, cook briefly. Pour in the water, bring to the boil, season with salt, cover and simmer over a low heat for approx. 15 mins. until just soft, leave to cool.
Using a fork, mash 100 g of blackberries in a bowl. Add the balsamic, oil and mustard, stir in, season. Add the quinoa, rocket and remaining blackberries, mix.
|Tip:||Sprinkle chilli flakes and roasted pumpkin seeds on top of the salad.|
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