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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One tart tin (approx. 28 cm in diameter)
How it's done
Mix the flour and salt in a bowl. Add the butter and yeast, rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. On a sheet of baking paper, roll out the dough into a circle (approx. 32 cm in diameter), transfer to a baking tray along with the baking paper. Prick the pastry base firmly with a fork.
Combine the cheese, quark, eggs, garlic and flour, season, spread over the tart base. Top with the spring onions, brush with oil.
Approx. 30 mins. in the lower half of an oven preheated to 220°C.
|Tip:||Instead of using spring onions, top the tart with 2 onions cut into rings.|
|Note:||This recipe is perfect for using up leftover cheese.|
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