Pastrami sandwich

Pastrami sandwich

Total: 20 Min. | Active: 20 Min.
Nutritional value / person: 412 kcal
, Fat: 9 g
, Carbohydrate: 54 g
, Protein: 22 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp butter
2 onions, cut into thin rings
40 g dried apricots, finely chopped
2 tbsp water
2 tbsp balsamic vinegar
¼ tsp salt


4 slices bread
2 tbsp horseradish mustard
90 g pastrami
2 gherkins, sliced lengthwise
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How it's done

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Heat the butter in a pan. Sauté the onions and apricots. Add the water, balsamic and salt, simmer over a low heat for approx. 10 mins. until soft. Remove the pan from the heat, allow to cool slightly.


Toast the bread on both sides in a frying pan, coat two slices with mustard. Top with the onions, pastrami and gherkins, cover with the remaining slices of toast.

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