Pastrami sandwich

Name: Pastrami sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 slices bread; 90 g pastrami; 2 gherkins; 40 g dried apricots; 2 onions; ¼ tsp salt; 2 tbsp balsamic vinegar; 2 tbsp horseradish mustard; 1 tbsp butter

Ingredients

2 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Onions

1 tbsp butter

2 onions, cut into thin rings

40 g dried apricots, finely chopped

2 tbsp water

2 tbsp balsamic vinegar

¼ tsp salt

Sandwich

4 slices bread

2 tbsp horseradish mustard

90 g pastrami

2 gherkins, sliced lengthwise

WE NEED Shopping List Purchase ingredients now

How it's done

Onions

Heat the butter in a pan. Sauté the onions and apricots. Add the water, balsamic and salt, simmer over a low heat for approx. 10 mins. until soft. Remove the pan from the heat, allow to cool slightly.

Sandwich

Toast the bread on both sides in a frying pan, coat two slices with mustard. Top with the onions, pastrami and gherkins, cover with the remaining slices of toast.

Print recipe

«Pastrami sandwich»

Adjust quantity?

2 people

Hint:

Which one do you want to print / save?

Recipe
Shopping list

Save PDF

Pastrami sandwich

Swipe & Cook