Spicy mushroom and bacon sablés

Spicy mushroom and bacon sablés

Total: 55 Min. | Active: 15 Min.
Nutritional value / piece: 63 kcal
, Fat: 4 g
, Carbohydrate: 5 g
, Protein: 2 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mushrooms

6 mushrooms, cut in half
½ tbsp Fine Food Hot Chipotle BBQ
12 slices dry-cured country bacon

To bake

12 Fine Food Sablés au fromage
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How it's done

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Mushrooms

Mix the mushrooms and BBQ sauce in a bowl, marinate for approx. 30 mins. Wrap each mushroom in a rasher of bacon, place (cut side down) on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Place the mushrooms on the sablé biscuits, serve.

Good to know
Tip: Garnish with 2 sprigs of torn thyme.

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