Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
To bake
How it's done
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Mushrooms
Mix the mushrooms and BBQ sauce in a bowl, marinate for approx. 30 mins. Wrap each mushroom in a rasher of bacon, place (cut side down) on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Place the mushrooms on the sablé biscuits, serve.
| Tip: | Garnish with 2 sprigs of torn thyme. |
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