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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the ricotta in the dish, mix the oil and thyme, drizzle over the top.
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove and place on a plate.
Mix the condimento, oil, salt and pepper in a bowl, add the fennel and orange segments, mix. Serve the salad with the ricotta, season with salt.
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