Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Blanch the basil and coriander in boiling water for approx. 20 secs., refresh immediately in ice-cold water, drain. Gently squeeze out the herbs, place in a blender. Add the lemongrass and all the other ingredients up to and including the salt, puree until smooth.
Cook the ramen noodles in boiling salted water for approx. 4 mins., drain and return to the pan. Stir in the pesto, heat gently.
Mix the micro greens, Thai basil and coriander. Plate up the noodles, add the herbs, serve with the lime wedges.
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