Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yoghurt dip
Chicken
To serve
How it's done
Yoghurt dip
Combine the yoghurt with all the other ingredients up to and including the pepper. Spoon 100 g into a bowl, cover and chill the rest.
Chicken
Season the chicken, add the chicken and garlic to the yoghurt and mix. Thread the chicken onto the skewers.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.
To serve
Stir half of the mint into the yoghurt. Serve the yoghurt with the chicken skewers, garnish with the remainder of the mint.
| Serve with: | Flatbread or pita bread |
|---|
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