Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Bicarbonate of soda
How it's done
Dough
Mix the flour, sugar, salt and yeast in a bowl. Add the milk and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
To shape
Divide the dough into 15 portions, shape into balls, cover and leave to rise for a further 30 mins.
Bicarbonate of soda
Bring the water and bicarbonate of soda to the boil, season with salt. Reduce the heat. Using a slotted spoon, place the balls in the gently simmering water one at a time, cook for approx. 30 secs. Transfer the rolls to a baking tray lined with baking paper, score twice, sprinkle with fleur de sel.
To bake
Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly.
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