El perfume

El perfume

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 193 kcal
, Carbohydrate: 22 g

Ingredients

1 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

4 cl gin (e.g. Nordés Atlantic Galician Gin)
3 cl lemon juice
2 cl forest honey
7 sage leaves
some ice cubes

To serve

5 cl tonic water (e.g. Fever-Tree Mediterranean Tonic Water)
¼ organic lemon, zest peeled with a peeler
1 sage leaf
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How it's done

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Cocktail

Place the gin, lemon juice, honey and sage leaves in the shaker, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through the strainer and a fine sieve into a coupette glass.

To serve

Pour in the tonic water, decorate the cocktail with lemon peel and a sage leaf.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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