Grilled melon and halloumi skewers

Name: Grilled melon and halloumi skewers
Prep time: 30 min
Total time: 38 min
Yield: 4
Ingredients: ½ organic lime; 1 garlic clove; 1 red chilli pepper; ½ watermelon; 2 tbsp soy sauce; ½ dl olive oil; 250 g halloumi; 8 wooden skewers

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chilli oil

½ dl olive oil

2 tbsp water

1 red chilli pepper, deseeded, cut into pieces

1 garlic clove, cut in half

Skewers

½ watermelon, cut into cubes

250 g halloumi, cut into cubes

8 wooden skewers

Dressing

2 tbsp soy sauce

½ organic lime, use grated zest

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How it's done

Chilli oil

Puree the oil, water, chilli pepper and garlic.

Skewers

Thread the melon and halloumi alternately onto the skewers, brush with the chilli oil. Set aside the remainder of the oil.

Charcoal/gas/electric grill

Cover and grill the skewers over/on a medium heat (approx. 200°C) for approx. 8 mins. all over.

Dressing

Combine the soy sauce and lime zest with the reserved oil, serve with the skewers. Cut the remainder of the lime into wedges and serve with the dish.

Good to know

Tip:	Soak the wooden skewers in cold water for approx. 30 mins. to prevent them from burning during cooking, drain.
Serve with:	Salad and crostini

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Grilled melon and halloumi skewers

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