Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chilli oil
Skewers
Dressing
How it's done
Chilli oil
Puree the oil, water, chilli pepper and garlic.
Skewers
Thread the melon and halloumi alternately onto the skewers, brush with the chilli oil. Set aside the remainder of the oil.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 200°C) for approx. 8 mins. all over.
Dressing
Combine the soy sauce and lime zest with the reserved oil, serve with the skewers. Cut the remainder of the lime into wedges and serve with the dish.
| Tip: | Soak the wooden skewers in cold water for approx. 30 mins. to prevent them from burning during cooking, drain. |
|---|---|
| Serve with: | Salad and crostini |
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