Aquafaba shredded pancake

Aquafaba shredded pancake

Total: 45 Min. | Active: 45 Min.
vegan, lactose-free
Nutritional value / person: 519 kcal
, Fat: 18 g
, Carbohydrate: 79 g
, Protein: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp sunflower oil
4 pears, peeled, in carvings
4 tbsp elderberry jelly

Aquafaba meringue

1 dl aquafaba

Pancake batter

200 g white flour
2 tbsp sugar
1 parcel vanilla sugar (approx. 8 g)
1 tsp baking powder
3 dl oat drink or other vegan milk
½ dl sunflower oil
½ dl sparkling mineral water

Shredded pancakes

sunflower oil, for frying
3 tbsp sultanas
icing sugar, to dust
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How it's done

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Heat the oil in a pan. Add the pears, cook briefly. Add the jelly, cover and simmer for approx. 15 mins., allow to cool slightly.

Aquafaba meringue

Using the whisk on a mixer, beat the aquafaba for approx. 10 mins. until stiff.

Pancake batter

Mix the flour, sugar, vanilla sugar and baking powder in a bowl. Pour in the oat milk, oil and water, whisk to form a smooth batter. Place the aquafaba meringue on top of the batter, carefully fold in using a rubber spatula.

Shredded pancakes

Preheat the oven to 60°C, warm the platter and plates. Heat a dash of oil in a non-stick frying pan. Place ⅓ of the pancake mixture in the pan, sprinkle with ⅓ of the sultanas. Reduce the heat, cook for approx. 5 mins. until the underside separates from the pan, then turn the pancake and cook for a further 5 mins. Tear into pieces using 2 spatulas, finish cooking the shredded pancake for approx. 5 mins., keep warm. Follow the same procedure with the remainder of the batter. Dust the shredded pancake with icing sugar, serve with the pears.

Good to know
Note: Aquafaba is the liquid found in a can of chickpeas.

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