Primavera beetroot salad

Primavera beetroot salad

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / person: 142 kcal
, Fat: 9 g
, Carbohydrate: 8 g
, Protein: 7 g

A very good friend of ours recently treated us to a beetroot carpaccio, which inspired us to create this salad. We currently serve it as a starter with every dinner and our guests love it. It looks super pretty with all the bright colours and tastes delicious to boot. We like to serve this salad with sourdough bread and a chilled glass of Chardonnay. Bon appétit!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

2 boiled beets, peeled, thinly sliced
1 tbsp pesto verde (green pesto)
30 g Micro Greens
2 tbsp ricotta
a little salt and pepper to taste
50 g pine nuts, roasted
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Plate up the beetroot, drizzle the pesto over the top. Add the micro greens and ricotta, season. Sprinkle the pine nuts on top.

Good to know
Tip: A little grated lemon zest and 1 tbsp of lemon juice will give the salad an extra bit of zing.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!